Ingredients
Main:
- Chicken Wings: Fresh or Frozen chicken wings should be used about 1 kg or 2.2 lbs of the chicken wings.
- Vegetable: 2 tablespoons (30 ml)
- Olive oil: is needed to coat the food to get golden brown finish for best chicken wings crispy,
-
Seasonings
- Salt: 1 teaspoon (5 g)
- Pepper: 1 teaspoon (5 g)
- Garlic: 1 teaspoon (5 g)
For additional taste
- Paprika: 1 teaspoon to create smoky flavor
- Cayenne pepper: ½ teaspoon of for heat.
Instructions
Directions
-
Preparing the Chicken Wings:
- Trim The Chicken Wings
- Thawing The Chicken Wings
- Rinse The Chicken Wings
- Dry The Chicken Wings
- Seasoning the Chicken Wings
- Baked the Chicken Wings
Notes
Dry wings: Pat dry for crispier skin.
Baking powder: Toss with baking powder for extra crunch.
Elevate: Use a wire rack for air circulation.
High heat: Bake at 400–425°F.
Flip: Turn halfway; broil briefly for extra crisp.
- Prep Time: 15
- Cook Time: 45