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Vegan Chipotle Burrito

This Vegan Chipotle Burrito is bursting with bold flavors and fresh ingredients! Made with seasoned tofu crumbles, black beans, cilantro rice, crisp lettuce, juicy tomatoes, creamy avocado, and a tangy yogurt burrito sauce, all wrapped in a warm tortilla. It's a satisfying, protein-packed meal that’s easy to make and perfect for lunch or dinner!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 1 cup cooked rice white or brown
  • 1 cup black beans cooked or canned, drained and rinsed
  • 1/2 cup homemade tofu taco crumbles
  • 1/2 cup diced red onion
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup shredded lettuce
  • 1/2 avocado sliced
  • 2 large flour tortillas
  • 1/4 cup yogurt burrito sauce vegan or dairy-free

Instructions
 

  • Cook the Rice – Prepare 1 cup of rice according to package instructions. Mix with chopped cilantro for extra flavor.
  • Sauté the Beans – In a pan, heat a little oil, add ½ cup black beans and ¼ cup diced red onion. Cook until soft.
  • Prepare the Tofu Crumbles – Sauté ½ cup homemade tofu taco crumbles in a pan until golden and crispy.
  • Chop the Veggies – Dice ½ cup tomatoes, slice ½ avocado, and shred ½ cup lettuce.
  • Warm the Tortillas – Heat 2 large tortillas on a dry skillet until pliable.
  • Assemble the Burrito – Layer rice, beans, tofu, tomatoes, lettuce, avocado, and 2 tbsp yogurt burrito sauce onto each tortilla.
  • Wrap It Up – Fold in the sides, roll tightly, and toast on a skillet for a crispy, golden finish.
  • Serve & Enjoy! – Slice in half and serve with extra sauce.

Notes

  • Customize Your Burrito: Swap tofu for tempeh or add extra veggies like bell peppers for more texture.
  • Make It Spicier: Add jalapeños, extra chipotle seasoning, or a dash of hot sauce for heat.
  • Storage Tips: Wrap burritos tightly in foil and store in the fridge for up to 2 days. Reheat in a skillet for the best texture.
  • Gluten-Free Option: Use a gluten-free tortilla or turn it into a burrito bowl by skipping the wrap.
  • Meal Prep Friendly: Prepare ingredients in advance for a quick and easy meal throughout the week.